Greenfield Lamb, based at Norton Barn Farm in Twycross, have been rearing natural and fresh lamb for 50 years.

All ewes are sired with the best conformation Texel rams that can be bought locally. Texel are the butchers choice for taste and succulent very lean meat. The lambs are fed on only the best feed and forage to produce a consistent quality and taste throughout the year. All meat is fully traceable and 100% high welfare farm assured. Take a look at our produce which can be bought through the website.

Lamb that is... Very local, Very natural, Very fresh...
...only the best!

The most improved meat - available all year round.

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